Where healthy meets delicious
All happiness depends on a flavourful delight
From our farms to your table
Freshness and quality in every drop
Naturally nutritious, truly Kenyan
Wholesome dairy goodness every day
About
Patfarm
Patfarm Enterprises is well established in the kenyan dairy-processing industry with strong values founded on the cultural belief of our owners. These values guide our business descisions and underpin the interconnected relationships we have with each other and with the natural world that sustains and nourishes our well-being
Visions
To become a leading model dairy farm and producer of premium dairy products, known for sustainability, innovation, and exceptional quality in the dairy industry.
Mission
Mission To provide nutritious and high-quality dairy products through innovative farming practices, while supporting local communities and promoting eco-friendly operations.
Our Products
Strawberry
Strawberries are very rich in antioxidants and plant compounds, which may have benefits for heart health and blood sugar control and that's why we have it in our lineup.
Plain
Rich in important nutrients, our Plain Yogurt contains some of nearly every nutrient that your body needs. It's high in protein and strengthens your immune system.
Vanilla
Filled with antioxidant properties from the vanilla, this is a go to flavor that will have your day refreshed and feeling healthy.
Dairy Operations Overview
Core Areas of Focus
- Breeding: Use of selective breeding programs to improve herd genetics and productivity.
- Automated Processing: Integration of automated plant operations for efficiency and consistency in milk processing.
- Cold Chain Logistics: Ensuring that milk and dairy products are stored and transported under optimal temperature conditions to preserve quality and safety.
Sustainability Initiatives
- Energy Efficiency: Continuous efforts toward green energy adoption, though limited by financial constraints.
- Water Management: Recycling and reusing water used in cleaning and milking operations.
- Reducing Emissions: Implementation of low-carbon farming practices and responsible manure management to minimize environmental impact.
Community Engagement
- Farmer Training: Organizing training programs for small-scale dairy farmers on modern dairy management and animal husbandry to improve yields and income.
- Partnerships with Cooperatives: Collaborating with local cooperatives to ensure a sustainable and reliable supply of raw milk.
- Education Campaigns: Promoting the nutritional and economic benefits of dairy products through community outreach and awareness drives.
Market Presence
- Distribution Channels: Supplying fresh milk and dairy products to retailers, supermarkets, and wholesale markets.
- Direct-to-Consumer Sales: Adoption of D2C models to improve customer satisfaction and feedback loops.
- Institutional Partnerships: Working closely with hotels, restaurants, and catering services to strengthen brand visibility and product reach.
Achievements
- Sustainability Recognition: Acknowledged for sustainable dairy farming and eco-conscious practices.
- Licensing: Fully licensed and compliant with county and national dairy production standards.
- Productivity Growth: Significant increase in milk yield through innovative breeding and feeding strategies.
- Collaborative Success: Successful partnerships with local farmers, cooperatives, and agricultural organizations.
Technology and Innovation
- Milking Systems: Deployment of automated milking buckets for efficient, hygienic, and stress-free milking operations.
- Data Analytics: Utilization of herd management software to monitor health, productivity, and breeding cycles — enabling data-driven decision-making.
Natural Farming
For Healthy Living
Intake
Healthy adult men and women should have 3 cups of dairy products daily, says the USDA. Children between nine and 13 years old also need 3 cups of dairy products each day.
Eating a 1-cup serving of Danna yogurt can fulfil over 30 percent of this requirement.
Serving
It's easy to incorporate a serving of Danna Yogurt into your diet every day. Have yogurt topped with chopped fresh fruit and nuts for breakfast, or include it in a smoothie with low- or no-fat milk, whey protein, fruit and juice for a quick protein snack.
Gallery
Diaries
Poultry
Yorghurt
Claves and Feeds
Milk Pasteurizers and Milkers
Green Farm Produce
Farm Videos
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